Thursday, February 1, 2007

Rachael Ray

She's everywhere. She began in her culinary career in restaurants around New York. She was discovered by somebody on the Food Network, and she became the perkier-than-Katie-Couric host of 30 Minute Meals. Then, she started putting out cookbooks faster than you can say Julia Child. Next, she expanded her shows on FoodTV by traveling all over. Then, she created a magazine. Next, she became an Oprah darling and created her own TV show. Now, she's all over the cracker aisle.

Yes, I've seen her on all the cracker boxes. I've even bought a couple. Her presence on the box doesn't make my Triscuits taste better - they tasted fine already.

No comments:

Post a Comment