I took the family to the Indiana State Fair on Tuesday. The Sweet One went to her first day in the second grade, and got out early because the school ran for only half the day. Just like last year, we decided to spend the other half of the day at the fair.
One of the big food items at the fair this year is the cajun corn fritter. The corn fritter isn't cajun by itself, it has a little help from the accompanying cream sauce.
Not as much corn in the fritters as I would have liked, but they were still delicious. The sauce, which appeared to be composed of sour cream, cajun seasoning, and jalapenos, had just enough heat.
Here's how I looked after eating the fritters: