The Wife and I chose the same dishes for our meal. We started off with the appetizer that St. Elmo is most famous for, the shrimp cocktail. It's every bit as fiery as everyone says it is and certainly not for the squeamish.
Our main course was the filet mignon, accompanied by redskin mashed potatoes and fresh vegetables. The filet, cooked medium, was delicious. The potatoes were mainly creamy with a few meaty lumps. The vegetables on my plate were mostly green beans, with a couple carrots and mini cherry tomatoes for good measure. Our waiter assured us there was no salmonella anywhere on our plates.
Our dessert was chocolate pots de creme, which is similar to a rich pudding. It was topped by fresh blueberries and a sprig of mint. A rich, sweet end to a delicious meal.
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