Showing posts with label brownies. Show all posts
Showing posts with label brownies. Show all posts
Wednesday, May 16, 2007
Friday, May 11, 2007
"happy" brownies
Chocolate crunch brownies
Every so often, I feel the need to post something that's truly brownie-related. Here's a nice recipe for you, from The Wife's family cookbook.
4 eggs
1 cup butter (you could use margarine, but why would you do that?)
2 cups sugar
6 tablespoons baking cocoa
1 cup flour
2 teaspoon vanilla extract
1/2 teaspoon salt
1 (7-ounce) jar marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips (Ghirardelli works especially well...)
3 cups Rice Krispie cereal
In a mixing bowl, cream the butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread onto a greased 9X13-inch baking pan. Bake at 350 degrees for 25 minutes or until brownies test down. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator.
4 eggs
1 cup butter (you could use margarine, but why would you do that?)
2 cups sugar
6 tablespoons baking cocoa
1 cup flour
2 teaspoon vanilla extract
1/2 teaspoon salt
1 (7-ounce) jar marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips (Ghirardelli works especially well...)
3 cups Rice Krispie cereal
In a mixing bowl, cream the butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread onto a greased 9X13-inch baking pan. Bake at 350 degrees for 25 minutes or until brownies test down. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator.
Subscribe to:
Posts (Atom)